Chilaquiles,

House made chorizo, corn chips, chile sauce & cilantro, house salad

Sunnyside Joe's,

Prather ranch ground beef, aged cheddar cheese, onions & spinach, potatoes

Farmhouse Eggs,

Potatoes, toast & choice of spicy breakfast sausage or bacon

Broccoli Di Cicco Scramble

& Fresh chevre, toast & choice of potatoes or salad

Loco Moco,

Prather ranch beef patty, steamed rice, sunny egg & sweet soy

Pan De Mie

French toast, bananas, maple-walnuts & mascarpone, sausage or bacon

Buttermilk Pancakes,

Cox apple preserve, whipped cream & cinnamon, sausage or bacon

Nonfat Greek Yoghurt

Seasonal fruit & honey

Granola

With nonfat greek yoghurt, seasonal fruit & honey

French Lentil Soup

Spiced sour cream

Bibb Lettuce,

Green goddess dressing, pulled chicken, bacon & cherry tomatoes

Starbelly Salad

With leaf lettuce, goat cheese, cherry tomatoes, salt & pepper vinaigrette

Grilled Steak,

Little gem‏ lettuce, cherry tomato & pt reyes blue cheese crumbles

Little Gem Lettuce Ceasar

Avocado & buttery croutons

Starbelly Bacon

Jalapeno, arugula & green goddess dressing

House Made Chorizo

Sunny eggs‏ & cilantro

Wild Mushrooms

With gruyere, thyme & roasted onions

Roasted Butternut Squash

Sage, black garlic, local chevre & pumpkin seeds

Roasted Porchetta

Salsa verde & salsa calabria, pork jus

Smoked Pulled Chicken

& Apple slaw, challa bun

Cornmeal Crusted Fish Tacos

House pickled jalapeno & spicy slaw

Dungeness Crab Cake Po’Boy

Old bay aioli, shredded lettuce & tomato

Prather Ranch Burger

With pickle & grilled sesame challa bun

Bacon

Sausage

Market Fruit

Two Farm Eggs

Fries w/ Trio of Dips

Fresh Fried Spuds

Toast, Strawberry - Blackberry Jam

Vanilla

Coconut

Pistachio

House Made Chicken Liver Pate

Buttered bread, sweet onion marmalade & grain mustard

French Lentil Soup

Spiced sour cream & celery

House Cut Fries

With three dips

Broccoli Di Ciccio

Chili, garlic & lemon

Little Gem Lettuce Caesar

Buttery croutons & avocado

Starbelly Salad

With leaf lettuce, goat cheese, cherry tomatoes, salt & pepper vinaigrette

Bibb Lettuce

Green goddess dressing, pulled chicken, bacon & cherry tomatoes

Grilled Bavette Steak Sala

Little gem lettuce, pt. Reyes blue cheese, & cherry tomatoes

Starbelly Bacon

Jalapeño, arugula & green goddess dressing

House Made Chorizo

Sunny eggs & cilantro

Market Mushrooms

Cave aged gruyere, thyme & roasted onions

Pizza Margherita

With fresh mozzarella & basil

Roasted Butternut Squash

Sage, black‏ garlic, local goat cheese & pumpkin seeds

Roasted Porchetta

Salsa calabria, salsa verde, arugula & pork jus

Dungeness Crab Cake Po’Boy

Old bay aioli, shredded lettuce & tomato

Smoked Pulled Chicken

& Apple‏ slaw, soft roll

Cornmeal - Fried Fish Tacos

House pickled jalapeno & spicy slaw

Prather Ranch Burger

House pickle & grilled sesame bun

Fresh Spaghetti

With starbelly bacon, jalapeño, tomato sauce & basil

Chilaquiles

House made chorizo, corn chips, scrambled eggs, chile sauce & cilantro

Loco Moco

Prather ranch beef patty, steamed rice, sunny egg & sweet soy

House Cut Fries

With three dips

White Bean Puree

English cucumber & chili oil, herbed flat bread

Domestic Cheese Plate

Artisan selection & seasonal accompaniments

Grilled Local Artichoke

& Lemon aioli

Split Pea Fritters

Curried yoghurt

Starbelly Salumi

Mortadella, prosciutto, salami biellese, finocchiana, speck

Bread & Olive Oil

Starbelly Salad

leaf lettuces, fresh goat cheese, red Anjou pears, salt & pepper vinaigrette

Grilled Little Gem Lettuce

Cara cara oranges, raw milk feta & smoked almonds

Asparagus & Mixed Chicory Salad

Poached egg & speck

House Made Chicken Liver Pate

Buttered bread, sweet onion marmalade & grain mustard

Burrata Di Stefano

truffled English peas, spring garlic & grilled bread

Butternut Squash Dumplings

Garlic, sage, browned butter & shaved bucheret

Pan Roasted Black Mussels

Mexican chorizo,‏ market chiles & cilantro

Dungeness Crab Cakes

Spinach & green goddess

French Lentil Soup

Spiced sour cream & celery

Warm Bloomsdale Spinach

Shaved red‏ onions & smoked almonds

Broccoli Di Cicco

Garlic, lemon & chile flake

Mixed Beets & Humboldt Fog

Warm Potato Salad

Olives & broccoli di cicco

House Made Chorizo

Sunny eggs & cilantro

Starbelly Bacon

Jalapeño, arugula & green goddess dressing

Market Mushrooms

Cave aged gruyere, thyme & roasted onions

Pizza Margherita

Fresh mozzarella & basil

Roasted Butternut Squash

Sage, black garlic, local chevre & pumpkin seeds

Pt Reyes Blue Cheese

Market pears, roasted onion & arugula

Prather Ranch Burger

House cut fries & pickle, grilled sesame bun

Fresh Spaghetti

Starbelly bacon, jalapeño, tomato sauce & basil

Grilled Albacore Tuna

White bean puree & marinated romanesco

Wild Mushroom-Chicken Pot Pie

Buttermilk granna biscuit topping

Smoked Pork Spare Ribs

Apple coleslaw & cornbread

Grilled Santa Maria Spiced Steak

Arugula & white bean salad, achiote - lime butter

Grilled Prather Ranch Rib Eye

broccoli di cicco & Yorkshire pudding

Warm Toffee Cake

With mascarpone & medjool dates

Salted Caramel Pot De Creme

Rosemary cornmeal cookies

Scoop of Humphry Slocombe Ice Cream or Sorbet

Buttermilk Panna Cotta

Blood orange blossom syrup

Warm Chocolate Chip Cookie

Domestic Cheese Plate

Artisan selection & seasonal accompaniments

Muscat, Chambers “Rosewood Vineyard”

Victoria, Australia 375ml

Madeira Bual 5 Yr, Cossart Gordon,

Funchal, Portugal, nv 750 ml

Vin Santo, Villa Di Vetrice,

Toscana, Italy, 1990 375 ml

Late Harvest Zinfandel, Easton

Amador county, California 2006 500 m

Lillet, Podensac

Gironde, France, nv 750 ml

Mr. Espresso Coffee

Espresso

Cafe Latte

Cappuccino

Extra Shot

Organic Loose Leaf Tea

Mint, earl grey, darjeeling, jasmine green, roobios or chamomile

Strawberry Cooler

Jasmine Green Tea, Lemon, Sage

Darjeeling Tea, Lime, Basil, Egg White

Bottled Soda

House Blend Iced Tea

House Made Ginger Lemon Soda

Freshly Squeezed Grapefruit Juice

Freshly Squeezed Orange Juice

Lavender Lemonade

Spicy Tomato Juice

Mulled Wine

Michelada Lime

Diablito Tomato, Lime, Spices

Shandy Beer & Lemonade

Champagne cocktail w/ vermouth

Housemade Pimm's Cup

Prosecco Grej, La Tordera, Veneto, Italy NV

Sparkling Brut Rose Nerello Mascalese, Valdo, Sicilia, Italy NV

Blanc de Noirs, Gruet, New Mexico NV

Lambrusco Grasparossa, Cleto Chiarli, Modena, Italy NV

Verdejo / Viura “Basa Blanco” Telmo Rodriguez, Rueda, Spain 2010

Sauvignon Blanc, Medlock Ames, Alexander Valley 2010

Viura “Vetiver”, Ontanon, Rioja, Spain 2009

Greco / Malvasia “Gravina”, Botromagno, Puglia, Italy 2009

Grüner Veltliner “Terrassen”, Domaine Wachau, Austria 2010

Portalupi, Chardonnay / Sauvignon Blanc, Healdsburg, CA 2009

Chardonnay, La Follete, Sonoma, California 2010

Picpoul De Pinet, “Guillemarine” Languedoc, France 2010

Bourgogne Blanc, Domaine Ambrois, Burgundy, France 2007

Rose’, Lagrein, Alois Lageder, Alto Adige, Italy 2010

Zweigelt, Biohof Pratsch, Weinviertel, Austria 2009

Gamay, Domaine Des Nugues, Beaujolais Village, France 2008

Syrah, Domaine Ouled Thaleb, Zenata, Morocco 2008

Pinot Noir, Sierra Madre, Central Coast, California 2007

Lagrein, Elena Walch, Alto Adige, Italy 2010

Zinfandel blend, “Fiction” Field Recordings, Paso Robles, California 2010

Sangiovese Grosso "Rubio" San Polo, Toscana 2008

Aglianico del Vulture, Alovini, “La Ralle” 2006

Malbec "Felino" by Paul Hobbs, Viña Cobos, Mendoza, Argentina 2010

Cabernet Sauvignon, Humanitas, Dry Creek Valley, California 2009

Eel River Blonde Ale, Fortuna, CA California style blonde ale

Oskar Blues “Mama’s Little Yella Pils”, Colorado, Czech style pilsner

Blackthorn Apple Cider, West Country England, dry, sharp, bittersweet

Napa Smith Amber Ale, Napa, CA, caramel, malts, smooth

North Coast “Blue Star Wheat”, Fort Bragg, CA, barley, wheat malts

Drakes, IPA, San Leandro. CA. pine, grapefruit, hops

North Coast “Old No. 38 Stout”, Fort Bragg, CA, roasted barley, dark malt

Moylans, “Kilt Lifter” Novato, CA rich malt, delicate hops, scotch ale

Valdiguie, Paul Mathew, Knights Valley Sonoma, California 2010

Zweigelt, Biohof Pratsch, Weinviertel, Austria 2009

Gamay, Domaine Des Nugues, Beaujolais Village, France 2008

Pinot Noir “Cumberland Reserve”, Bergström, Willamette Valley, Oregon 2009

Syrah, Domaine Ouled Thaleb, Zenata, Morocco 2008

Pinot Noir, Sierra Madre, Central Coast, California 2007

Lagrein, Elena Walch, Alto Adige, Italy 2010

Barbera d’Asti “Tre Vigne”, Vietti, Piedmont, Italy 2009

Chianti Classico, Savignola Paolina, Tuscany, Italy 2007

Zinfandel Blend, “Fiction” Field Recordings, Paso Robles, California 2010

Primitivo, Cantele, Puglia, Italy 2008

Tempranillo, Rioja Reserva, Marques de Murrieta, Spain 2005

Sangiovese Grosso "Rubio" San Polo, Toscana, Italy 2008

Aglianico del Vulture, Alovini, “Le Ralle” 2006

Barbaresco, Produttori del Barbaresco, Piemonte, Italy 2006

Barolo “Lecinquevigne”, Damilano, Piemonte, Italy 2005

Meritage, Terra Savia, Mendocino, California 2007

Merlot Blend, Genuine Risk, Santa Ynez, California 2007

Malbec "Felino" by Paul Hobbs, Viña Cobos, Mendoza, Argentina 2010

Cabernet Sauvignon, Humanitas, Dry Creek Valley, California 2009

Cab. Sauv./ Syrah / Merlot / Carmenere, Primus, Colchagua Valley, Chile 2008

Syrah, Spot-On Cellars, Mendocino, California 2007

Muscat, Chambers “Rosewood Vineyard” Victoria, Australia 375 ml

Madeira Bual 5 yr, Cossart Gordon, Funchal, Portugal, NV 750 ml

Vin Santo, Villa di Vetrice, Toscana, Italy, 1990 375 ml

Late Harvest Zinfandel, Easton, Amador County, California 2006 500 ml

Tawny Port, Sandemans, Oporto, Portugal, NV 750 ml

Prosecco Grej, La Tordera, Veneto, Italy NV

Blanc Brut “Cuvee Flamme”, Graitein & Meyer, Saumur, France NV

Sparkling Brut Rose Nerello Mascalese, Valdo, Sicilia, Italy NV

Blanc de Noirs, Gruet, New Mexico NV

Lambrusco Grasparossa, Cleto Chiarli, Modena, Italy NV

Insolia, Cusumano, Sicily, Italy 2009

Verdejo / Viura “Basa Blanco”, Telmo Rodriguez, Rueda, Spain 2010

Sauvignon Blanc, Medlock Ames, Alexander Valley 2010

Viura “Vetiver”, Ontanon, Rioja, Spain 2009

Sauvignon Blanc, Dragonette Cellars, Santa Ynez Valley, California 2009

Cortese di Gavi, Palladino, Gavi, Italy 2008

Albarino, Paco & Lola, Rias Baixas, Spain 2010

Soave Classico, Inama, Veneto, Italy, 2009

Greco / Malvasia “Gravina”, Botromagno, Puglia, Italy 2010

Grüner Veltliner Federspiel “Terrassen”, Domaine Wachau, Austria 2010

Pinot Grigio “Dolomiti”, Alois Lageder, Alto Adige, Italy 2010

Portalupi “Bianco”, Healdsburg, California 2009

Inzolia, Cantine Barbera, Sicilia, Italy 2009

Riesling Praelatenburg Grand Cru, Allimant-Laugner, Alsace, France. 2010

Chardonnay, La Follette, Sonoma, California 2010

Bourgogne Blanc, Domaine Ambroise, Burgundy, France 2007

Grenache Blanc, “TV Celadon”, Monterrey, CA 2010

Sauvignonasse, Simcic, Slovenia 2009

Chenin Blanc, Field Recordings, Santa Ynez Valley, California 2009

Marsanne / Rousanne, “Claudia Cuvee”, Alta Colina, Paso Robles, California. 2008

Viognier / Roussane / Marsanne "Cotes du Coast" Sans Liege, Paso Robles 2009

Rosé, Lagrein, Alois Lageder, Alto Adige, Italy 2010

Victory Brewing “Prima Pilsner” Dowington, PA

Herbal, hoppy, smooth

Blackthorn Apple Cider, West Country England

Dry, sharp, bittersweet

Eeel River Blonde Ale, Fortuna, CA California

Style blonde ale

North Coast “Blue Star” Wheat, Fort Bragg, CA

Barley, wheat malts

Napa Smith Amber Ale, Napa, CA

Caramel, malts, smooth

Drakes, IPA, San Leandro. CA

Pine, grapefruit, hops

Moylans, “Kilt Lifter” Novato, CA

Rich malt, delicate hops, scotch ale

North Coast “Old No. 38 Stout”, Fort Bragg, CA

Barley, dark malt

Lefebvre, Blanche de Bruxelles, White Ale, Belgium

Spiced, unfiltered 11.2 oz

North Coast Le Merle, Ft. Bragg, CA

Golden, spicy, herbal 750 ml

Fuller’s ESB, London, England

Bready, caramelly, hoppy 12 oz

Gageleer Gale Ale, Belgium

Sweet, herby, spicy 11.2 oz

Schneider Aventinus, Kelheim, Germany

Chocolatey, fruity,‏ spicy 16.9 oz

Delirium Tremens, Melle, Belgium

Golden, slightly sweet, spicy 11.2 oz

De Ryck, Arend Tripel, Belgium

Creamy, fruity, bitter finish 11.2 oz

Duchesse de Bourgogne, Vichte, Belgium

Woody, tart,‏ caramelly 11.2 oz

Ichtegems, Grand Cru Red Ale, Belgium

Sweet, sour, savory 11.2 oz

Allagash Curieux, Portland, ME

Blond, slightly sweet, bourbony 750 ml

Stone “Ruination” IPA, Escondido, CA

Malty, hoppy, bold 12 oz

St. Bernardus Prior 8, Watou, Belgium

Chocolatey, fruity, spicy 11.2 oz

Eel River, Organic Porter, Fortuna, CA

Robust, chocolaty, coffee

Old Rasputin, Ft. Bragg, CA

Roasty, fruity, vinous 12 oz